71.Food

Q.1 What food do you eat on special occasions?

Ans-On special occasions, I try to eat beautifully presented dishes, because, you know, it just makes the celebration feel more festive. I usually enjoy roast meats like chicken or beef, which are served nicely with colorful sides, such as fresh salads or roasted vegetables. Sometimes there are traditional family recipes, which are always a bit special because of the way they're presented. For dessert, I love festive cakes or chocolate treats that are arranged really attractively... it almost feels like a small piece of art. And of course, drinks are important too, like sparkling juice or tea served in nice glasses. Overall, the presentation and colors make the meal feel unique and memorable, not just ordinary food.

Q.2 Is food now better than in the past?

Q.3 Are there any differences between the food people eat today and the food people ate in the past?

Ans-Well, unfortunately, it isn't more often than not. First of all, faster or processed foods have become the norm these days. A lot of them contain genetically modified ingredients and are full of artificial colours, flavours and sweeteners, which makes them unhealthy. What is more, many foods contain only half the vitally important vitamins, minerals, antioxidants and phytochemicals compared to the past. The only way to stay healthy these days is to eat organically grown food which is free of harmful chemicals, and bursts with more nutrition, taste and sustainable sustenance but it's only a small part of foods people eat nowadays. To sum up, present-day food is on a large scale worse than that of even recent past.